Mama Fu`s Asian House in Bentonville

rich and smooth cheesecake rolled in a flaky melt-in-your-mouth cinnamon pastry accompanied by raspberry sauce

layers of dark, moist chocolate cake sandwiched with chocolate filling and finished with a dark chocolate ganache

chicken tenders with macaroni and cheese

honey chicken with macaroni and cheese

teriyaki chicken with noodles

chicken fried rice with carrots

sweet garlic chili sauce with carrots, broccoli and scallions

honey sauce, sugar snap peas and carrots over crisp ricesticks

soy glaze, mushrooms, onions, and scallion sticks

tangy sweet-n-sour sauce with pineapple, red bell peppers, yellow onions, carrots, and broccoli

carrots, cabbage, scallions, mushrooms, onion and spinach in a teriyaki sauce

broccoli scallions, and garlic in a ginger soy sauce

broccoli, carrots, mushrooms, snap peas red bell peppers, and toasted cashews served in a garlic soy

bean sprouts, scallions, carrots, egg and chopped broccoli

sweet sesame soy sauce mixed with yellow onions, red bell peppers, white mushrooms and green beans, topped with toasted sesame seeds

mild ginger soy sauce over broccoli, scallions and garlic

fresh vegetables and rice served in a bamboo steamer, with mamas special sauces on the side

a zesty, sweet chili orange peel glaze tossed with broccoli, mushrooms, red bell peppers and scallions

sesame-encrusted sushi-grade ahi tuna fillet, seared rare, over a bed of sauteed spinach. served with wasabi mashed potatoes, thai green beans and a spicy asian mustard sauce for dipping

flank steak marinated in a red wine soy blend, on a bed of seared red bell peppers, mushrooms, green and yellow onions. served with wasabi mashed potatoes and thai green beans

crispy shrimp, glazed in our spicy dynamite sauce, over mixed greens tossed with red bell peppers, mushrooms, bean sprouts and citrus ponzu dressing

wok seared or crispy soy glazed chicken over mixed spring lettuce, carrots tomatoes, cucumbers wonton chips and sesame seeds in a ginger vinaigrette dressing

wok seared or crispy soy glazed chicken over mixed spring lettuce carrots, snap peas, wonton chips and sesame seeds in a soy peanut dressing

mixed field greens tossed with your choice of dressing, topped with carrots, tomatoes and wonton chips

classic asian soup with chicken, beef, soft tofu, shiitake mushrooms, egg and carrots, flavored with vinegar in a thick peppery broth

a creamy traditional thai coconut soup with chicken breast, lemongrass, mushrooms, tomatoes and lime

shrimp and pork wontons in a chicken broth with carrots, scallions and spinach

garden side salad with your choice of dressing and bowl of soup

shiitake mushrooms, water chestnuts, scallions, garlic and crisp lettuce cups

crispy dumplings, pork, cabbage, scallions, and ginger

sesame encrusted sushi grade ahi tuna over spinach with ponzu dipping sauce

rice noodles, mint, basil, scallions, peanuts, carrots, cucumbers, lettuce, wrapped in rice paper with thai peanut sauce

a mama fus original. crispy shrimp in our own spicy dynamite sauce and served over asian slaw

savory pork rolled up with cabbage, carrots, celery, and onions, served with sweet chili dipping sauce

crispy golden calamari served with our own spicy dynamite dipping sauce

a delicious combination of fresh asian vegetables, served with sweet chili dipping sauce

fresh soy beans, steamed-to-order and lightly salted

crispy wonton wrappers filled with real crab, cream cheese, scallions and onions, served with sweet chili dipping sauce

cabbage carrots, onions, bean sprouts, white mushrooms, egg noodles, in a garlic sauce

chili seared garlic soy and scallions, over egg noodles and crisp cucumbers

rice noodles tossed in a spicy yellow curry with carrots, onions, scallions, celery, garlic and basil

carrots, scallions, tofu bean sprouts, egg rice noodles tossed in thai peanut sauce

garlic seared soy carrots, mushrooms, snap peas, red bell pepper, bean sprouts, over double pan fried egg noodles

a sizzling combination of chili hoisin sauce, basil, mushrooms, red bell peppers, onions, bean sprouts, scallions and rice noodles, all tossed with a spicy sriracha-based sauce